Best fried plantains in Stone Mountain, GA.

Authentic Jamaican Cuisine in Stone Mountain

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Curry Chicken

Curry chicken is a popular dish in Jamaican cuisine that is made by cooking chicken in a flavorful sauce made of curry powder, onions, garlic, and other spices. The chicken is usually first marinated in a mixture of herbs and then simmered in the sauce until it is tender and infused with the spices' flavors. Curry chicken is typically served with rice and peas or white rice.

Jerk Chicken

Jerk chicken is a Jamaican dish that consists of chicken marinated in a spicy and flavorful mixture of ingredients, then grilled or baked to perfection. The marinade typically includes a combination of hot peppers, such as scotch bonnet peppers, along with other herbs and spices like allspice, thyme, garlic, and ginger. The resulting flavor is bold, smoky, spicy, and savory all at once.

Cowfoot (Stew)

Cowfoot is a unique ingredient often used in Caribbean, African, and Southern cuisine. It is a part of the cow's foot and is known for its rich and gelatinous texture, which makes it ideal for slow cooking and braising. Cowfoot is a good source of protein and other essential nutrients and can be a great option for those looking for a budget-friendly and flavorful cut of meat.

Oxtails

Known as the ‘fifth quarters’ back in the day, this unique Jamaican delicacy, oxtails cooked in brown gravy, will take you on the wild side of the Jamaican culinary roster. Everyone around Jamaica loves them. Oxtails are a flavorful and meaty beef cut often used in stews, soups, and other hearty dishes. They are taken from a cow's tail and are known for their rich and tender, flavorful meat.

Stew Chicken

Stew chicken is a traditional Caribbean dish made with chicken that is simmered in a flavorful sauce. This dish typically includes a variety of vegetables, such as onions, garlic, and carrots, along with herbs and spices, such as thyme and paprika. Stew chicken is typically served over rice, with the sauce spooned over the top.

Curry Goat

Curry Goat is an iconic dish in Jamaican cuisine, widely celebrated for its tender, flavorful meat, and rich, aromatic curry sauce. Often enjoyed at special occasions, family gatherings, and festive celebrations, this dish has become synonymous with the island's culinary identity. Curry Goat has roots in Indian cuisine, introduced to Jamaica by the Indian indentured laborers in the 19th century.

Fried Plantains

Fried plantains are a delicious and popular side dish that are made by frying slices of ripe plantains in oil until they are golden brown and crispy on the outside and tender on the inside. Plantains are a member of the banana family and are a staple in many Caribbean, Latin American, and African cuisines.

Delicious Jamaican Fried Plantains and More

Delicious Jamaican Fried Plantains and More
Indulge in our crispy fried plantains, a Jamaican favorite. Savor the sweet, caramelized flavor of this beloved side dish. Our plantains are expertly fried to perfection, creating a delightful contrast of textures. Whether paired with jerk chicken or enjoyed on their own, our fried plantains are a must-try.

Convenient Jamaican Delivery and Pickup Options

Convenient Jamaican Delivery and Pickup Options
Craving Jamaican flavors? Enjoy convenient delivery and pickup options for your favorite dishes like jerk chicken, oxtail stew, and curry goat. Indulge in our mouthwatering fried plantains from the comfort of your home. Order now for a taste of Jamaica, delivered straight to your door.

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Sunday

11:00 AM - 12:00 AM

Monday

11:00 AM - 12:00 AM

Tuesday

11:00 AM - 12:00 AM

Wednesday

11:00 AM - 12:00 AM

Thursday

11:00 AM - 12:00 AM

Friday

11:00 AM - 12:00 AM

Saturday

11:00 AM - 1:00 AM


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