Best Jamaican food in Stone Mountain

Curry Goat

Curry Goat is an iconic dish in Jamaican cuisine, widely celebrated for its tender, flavorful meat, and rich, aromatic curry sauce. Often enjoyed at special occasions, family gatherings, and festive celebrations, this dish has become synonymous with the island's culinary identity. Curry Goat has roots in Indian cuisine, introduced to Jamaica by the Indian indentured laborers in the 19th century.

Curry Chicken

Curry chicken is a popular dish in Jamaican cuisine that is made by cooking chicken in a flavorful sauce made of curry powder, onions, garlic, and other spices. The chicken is usually first marinated in a mixture of herbs and then simmered in the sauce until it is tender and infused with the spices' flavors. Curry chicken is typically served with rice and peas or white rice.

Jamaican Beef Patty

Jamaican beef patties are often served as a snack or as a main course, and they can be found in Jamaican restaurants, bakeries, and even some fast-food chains. They are often eaten on their own or with Coco bread or a side of salad or fried plantains.

Hot Pepper Sauce

Hot pepper sauce is a popular condiment made from chili peppers, vinegar, and salt. The peppers used in the sauce can vary, but they are typically hot and spicy, such as habanero or Scotch bonnet peppers. The sauce is often used as a flavor enhancer and a condiment to add a spicy kick to a variety of dishes, such as soups, stews, and meats.

CARIBBEAN DREAMS Ginger Lemon Tea (24 bags)

Caribbean Dreams Ginger Lemon Tea is a popular tea blend that combines the flavors of spicy ginger and tangy lemon. It is a caffeine-free herbal tea that is often consumed for its health benefits, as ginger and lemon are both known for their medicinal properties.

Jerk Chicken

Jerk chicken is a Jamaican dish that consists of chicken marinated in a spicy and flavorful mixture of ingredients, then grilled or baked to perfection. The marinade typically includes a combination of hot peppers, such as scotch bonnet peppers, along with other herbs and spices like allspice, thyme, garlic, and ginger. The resulting flavor is bold, smoky, spicy, and savory all at once.

Curry Shrimp

Jamaican Curry Shrimp is a delightful and spicy dish that showcases the bold flavors of Jamaican cuisine. It consists of succulent shrimp simmered in a tasty curry gravy and served over a bed of white rice, rice & peas, and slow-steamed cabbage with mixed vegetables

Tropical Rhythm Mango Carrot

Grace Tropical Rhythm Mango Carrot drink is the perfect blend between mangos and carrots with other ingredients to create one of the smoothest beverages.