Best curry-shrimp in Stone Mountain, GA.

Curry Goat

Curry Goat is an iconic dish in Jamaican cuisine, widely celebrated for its tender, flavorful meat, and rich, aromatic curry sauce. Often enjoyed at special occasions, family gatherings, and festive celebrations, this dish has become synonymous with the island's culinary identity. Curry Goat has roots in Indian cuisine, introduced to Jamaica by the Indian indentured laborers in the 19th century.

Curry Shrimp

Jamaican Curry Shrimp is a delightful and spicy dish that showcases the bold flavors of Jamaican cuisine. It consists of succulent shrimp simmered in a tasty curry gravy and served over a bed of white rice, rice & peas, and slow-steamed cabbage with mixed vegetables

Cowfoot (Stew)

Cowfoot is a unique ingredient often used in Caribbean, African, and Southern cuisine. It is a part of the cow's foot and is known for its rich and gelatinous texture, which makes it ideal for slow cooking and braising. Cowfoot is a good source of protein and other essential nutrients and can be a great option for those looking for a budget-friendly and flavorful cut of meat.

Jerk Chicken

Jerk chicken is a Jamaican dish that consists of chicken marinated in a spicy and flavorful mixture of ingredients, then grilled or baked to perfection. The marinade typically includes a combination of hot peppers, such as scotch bonnet peppers, along with other herbs and spices like allspice, thyme, garlic, and ginger. The resulting flavor is bold, smoky, spicy, and savory all at once.