Treat yourself to our must-try list that has everyone talking
Stew Chicken
Stew chicken is a traditional Caribbean dish made with chicken that is simmered in a flavorful sauce. This dish typically includes a variety of vegetables, such as onions, garlic, and carrots, along with herbs and spices, such as thyme and paprika. Stew chicken is typically served over rice, with the sauce spooned over the top.
Curry Goat
Curry Goat is an iconic dish in Jamaican cuisine, widely celebrated for its tender, flavorful meat, and rich, aromatic curry sauce. Often enjoyed at special occasions, family gatherings, and festive celebrations, this dish has become synonymous with the island's culinary identity. Curry Goat has roots in Indian cuisine, introduced to Jamaica by the Indian indentured laborers in the 19th century.
Curry Chicken
Curry chicken is a popular dish in Jamaican cuisine that is made by cooking chicken in a flavorful sauce made of curry powder, onions, garlic, and other spices. The chicken is usually first marinated in a mixture of herbs and then simmered in the sauce until it is tender and infused with the spices' flavors. Curry chicken is typically served with rice and peas or white rice.
Jerk Chicken
Jerk chicken is a Jamaican dish that consists of chicken marinated in a spicy and flavorful mixture of ingredients, then grilled or baked to perfection. The marinade typically includes a combination of hot peppers, such as scotch bonnet peppers, along with other herbs and spices like allspice, thyme, garlic, and ginger. The resulting flavor is bold, smoky, spicy, and savory all at once.
Cowfoot (Stew)
Cowfoot is a unique ingredient often used in Caribbean, African, and Southern cuisine. It is a part of the cow's foot and is known for its rich and gelatinous texture, which makes it ideal for slow cooking and braising. Cowfoot is a good source of protein and other essential nutrients and can be a great option for those looking for a budget-friendly and flavorful cut of meat.
Oxtails
Known as the ‘fifth quarters’ back in the day, this unique Jamaican delicacy, oxtails cooked in brown gravy, will take you on the wild side of the Jamaican culinary roster. Everyone around Jamaica loves them. Oxtails are a flavorful and meaty beef cut often used in stews, soups, and other hearty dishes. They are taken from a cow's tail and are known for their rich and tender, flavorful meat.
Sunday
11:00 AM - 12:00 AM
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 1:00 AM
Opens at 11:00 AM