Best curry in Stone Mountain, GA.

Oxtails

Known as the ‘fifth quarters’ back in the day, this unique Jamaican delicacy, oxtails cooked in brown gravy, will take you on the wild side of the Jamaican culinary roster. Everyone around Jamaica loves them. Oxtails are a flavorful and meaty beef cut often used in stews, soups, and other hearty dishes. They are taken from a cow's tail and are known for their rich and tender, flavorful meat.

Jerk Chicken

Jerk chicken is a Jamaican dish that consists of chicken marinated in a spicy and flavorful mixture of ingredients, then grilled or baked to perfection. The marinade typically includes a combination of hot peppers, such as scotch bonnet peppers, along with other herbs and spices like allspice, thyme, garlic, and ginger. The resulting flavor is bold, smoky, spicy, and savory all at once.

Curry Shrimp

Jamaican Curry Shrimp is a delightful and spicy dish that showcases the bold flavors of Jamaican cuisine. It consists of succulent shrimp simmered in a tasty curry gravy and served over a bed of white rice, rice & peas, and slow-steamed cabbage with mixed vegetables

Curry Chicken

Curry chicken is a popular dish in Jamaican cuisine that is made by cooking chicken in a flavorful sauce made of curry powder, onions, garlic, and other spices. The chicken is usually first marinated in a mixture of herbs and then simmered in the sauce until it is tender and infused with the spices' flavors. Curry chicken is typically served with rice and peas or white rice.

Curry Goat

Curry Goat is an iconic dish in Jamaican cuisine, widely celebrated for its tender, flavorful meat, and rich, aromatic curry sauce. Often enjoyed at special occasions, family gatherings, and festive celebrations, this dish has become synonymous with the island's culinary identity. Curry Goat has roots in Indian cuisine, introduced to Jamaica by the Indian indentured laborers in the 19th century.

Stew Chicken

Stew chicken is a traditional Caribbean dish made with chicken that is simmered in a flavorful sauce. This dish typically includes a variety of vegetables, such as onions, garlic, and carrots, along with herbs and spices, such as thyme and paprika. Stew chicken is typically served over rice, with the sauce spooned over the top.